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If you have a fish allergy, are vegetarian or just prefer to eliminate anchovies altogether, carefully check labels and choose a vegan worcestershire sauce without anchovies
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1 teaspoon Worcestershire sauce tablespoon lemon juice 1 tablespooon milk plus more to thin if needed 1 small clove fresh garlic grated with a microplane or minced 2 tablespoons Parmesan cheese preferably freshly grated on a microplane couple cracks freshly cracked black pepper to taste 1 tablespoon olive oil extra virgin Instructions In a bowl, whisk together the first seven ingredients until smooth
