Red Wine Vinaigrette from votes Ingredients 2 tablespoons red wine vinegar 1 tablespoon freshly squeezed lemon juice plus more to taste 2 to 3 teaspoons Dijon mustard 2 to 3 teaspoons maple syrup (or agave nectar) 2 garlic cloves, grated, finely minced, or crushed with a press to 1 teaspoon dried oregano teaspoon red pepper flakes (optional, for a kick) cup + 2 tablespoons (84g) extra virgin olive oil teaspoon kosher salt, plus more to taste Freshly cracked black pepper Instructions Add the vinegar and lemon juice to a jar for which you have a lid
Designed with an asymmetric neckline and long sleeve, it creates a striking frame through the upper body while maintaining a sleek, fitted bodycon silhouette
The beauty of resort casual lies in its flexibility
Try to think about the environment you will be shooting at
The slip-on design makes them easy to wear, while the soft calf leather lining provides comfort for all-day use
Try matching subtle patterns with other solid-colored items