Lemon Basil Vinaigrette Equipment food processor or blender Ingredients 2 cup fresh basil 1 whole lemon, zested and juiced 2 whole garlic cloves 1 teaspoon kosher salt teaspoon black pepper 2 tablespoon red wine vinegar cup extra virgin olive oil Instructions Combine the fresh basil, lemon zest, lemon juice, garlic cloves, salt and pepper into food processor or blender
How do you keep a layered salad from getting soggy
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Just drain them thoroughly before blending