Toss it over some simple greens or a pile of cabbage like they do in Japan
the fabric is soft and delicate, skin-friendly and comfortable
Prep time 5 minutes Cook time 10 minutes Makes about 2 1/2 cups Serves 8 to 10 Nutritional Info Ingredients 1 medium lemon 1 small bunch fresh parsley 1 cup sour cream 2/3 cup mayonnaise 1 teaspoon granulated sugar 1/4 teaspoon garlic powder 1/4 teaspoon kosher salt Freshly ground black pepper 8 ounces blue cheese Assorted fresh vegetables, fruits, or crackers, for serving Instructions Prepare the following, adding each to the same medium bowl as it is completed: Finely grate 1 1/2 teaspoons zest from 1 medium lemon
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I always let my lemon juice and olive oil come to room temperature before mixing - it makes emulsification so much easier and gives the dressing a better texture