Go straight to my picks below
By late November, there were notebooks full of black and white prints by the middle and high school students, collage dresses by the youngest children, and some absolutely breathtaking large cut paper pieces by the advanced art students
Mermaid works well for hourglass figures
Sweet And Tangy Orange Vinaigrette Dressing Equipment 1 Mason jar Ingredients 4 Tbsp fresh orange juice 4-5 Tbsp extra virgin olive oil (go for a mild one) Small shallot, very finely chopped 1 tsp Dijon mustard 1 tsp white wine vinegar 1 tsp chopped herbs of choice (tarragon or parsley are great) tsp flaked sea salt Instructions Tip the finely chopped shallot into a mason jar followed by the salt, orange juice, and white wine vinegar
Click on highlighted ingredients or Equipment to see exactly what I use to make this recipe Ingredients 1/3 cup (86 g) Creamy Peanut Butter 1/4 cup (62.5 g) hot water 2 tablespoons (2 tablespoons) Soy Sauce 2 tablespoons (2 tablespoons) White Vinegar 1 (1) lime, juiced 1 teaspoon (1 teaspoon) Minced Ginger 1 teaspoon (1 teaspoon) Garlic 1 teaspoon (1 teaspoon) Ground Black Pepper Instructions Place all ingredients into a blender and whirl until smooth
Pick any of the following tips to alter the flavor profile and bring in tasty additions