Print Jalapeno Cornbread Stuffing 1 hour 5 minutes Ingredients 4 cups cornbread, crumbled 10 slices dried bread, cubed 1 pound mild Italian turkey sausage 1 1/2 cups celery chopped 1 cup chopped onion 1 1/2 teaspoons salt 1 teaspoon poultry seasoning 1/4 cup jalapeno peppers seeded and chopped 2 eggs, slightly beaten 1 cup turkey broth Instructions Preheat oven to 325F
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