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Set the tzatziki sauce in the refrigerator until ready to serve
Its super simple
Mayonnaise Recipe Equipment Immersion blender Ingredients 1 whole egg 2 teaspoons lemon juice 2 teaspoons Dijon mustard 1 teaspoon white wine vinegar teaspoon salt cup light or neutral oil (180mL), (such as light olive oil, vegetable, canola, or avocado oil) Instructions Place all the ingredients in the order listed in a tall container or wide-mouthed mason jar
How to Make Tzatziki Sauce Step 1: In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice, garlic and dill
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