Body-con fit
You are welcome to use yellow fin or tuna packed in water
Chinese Chicken Salad with Vinaigrette Dressing Ingredients Poached Chicken 1 pound boneless skinless chicken breasts 1 teaspoon kosher salt 2 slices ginger, fresh 1 clove garlic, thinly sliced Vinaigrette 3 tablespoons soy sauce, low sodium 3 tablespoons rice wine vinegar 1 teaspoon sugar 1 teaspoons ginger, fresh, very finely chopped 1 cloves garlic, minced teaspoon black pepper 1 tablespoon sesame oil 2 tablespoons grapeseed oil, canola or any other neutral flavored oil Salad 1 cup red cabbage, finely shredded 2 cups napa cabbage, finely shredded 2 cups romaine lettuce, finely shredded 1 cup carrots, finely shredded 1 cup cucumbers, thinly sliced, matchstick-cut 3 cups poached chicken, shredded (you can substitute roasted chicken) cup cilantro 1 cup crunchy noodles 1 teaspoon sesame seeds Instructions Poached Chicken Place chicken in a large pot and add enough water to cover by 1-inch

When you make it, snap a photo and tag me on Instagram @abrapappa or use the hashtag #abraskitchen so I can feature your photo
It looks clean, airy, and put-together without trying too hard
Just the right height and with 3 spacious drawers that gladly take care of toys and sweaters