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"On the evening of the wedding when everybody'd gone home, Dave and I were sitting alone in our studio, we got a phone call and it was Diana," Elizabeth said in a 2001 interview
Also on the menu was Culotte de Boeuf Imperial a tenderloin of beef, split open, and rubbed with garleic and sprinkled with a coffee of Herbes de Provence and Poularde rotie Cocotte a la Mascotte roasted chicken with a sauce of artichoke hearts sauteed in butter with small potatoes cut in the shape of olives and cooked with butter and truffles
Suits of this general type were retained for court wear well into the nineteenth century. By the 1780s waistcoats had lost their skirts and were cut straight across at the lower hem, for all but evening and Court dress
Brown shoes or white sneakers can finish the look nicely
I also appreciate that this stuffing recipe uses sourdough bread, which when baked, is crunchy on the top but soft and moist inside