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Let simmer for 20 mins or until potatoes can be easily punctured with a fork Remove skillet from heat and use a mallet or wooden spoon to lightly press each potatoe so the skin cracks and it sort of looks like a babybel cheese If there isnu2019t still about 1/3 of the liquid left in the pan, add more broth til there is
You show up ready, and the door is a formality
I cant speak to the comfort of this pair, but they are a similar look for less
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