adobo sauce cup deli-style kosher dill relish or chopped kosher dill pickles 2 tsp
This steak was about 1.5 inches thick and I cooked it until it was rare in the center, 115F, then let it rest for 15 minutes while I made the blue cheese sauce
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To ensure other people liked the idea as much as we did, we turned to crowdsourcing, and raised our fundraising goal of $10,000 in 11 days
If youre trying to eat healthy, skip this one
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