Serving Suggestions Some of my favorite ways to serve this Asian chicken salad are below, including some protein substitutes and beverage pairings
Grilled Chicken Salad with Pesto Ranch Dressing Recipe Equipment Grill/ Grill Pan or Grill Ingredients 1 tablespoon olive oil 4 boneless, skinless chicken breasts 8 10 ounces spring salad greens 2 cucumber, halved lengthwise and sliced 1 cup grape tomatoes, halved 1/4 red onion, diced 2 (4-ounce) mozzarella balls, course, cuisine, keywords, nutrition 4 teaspoons pesto, divided salt and pepper, to taste Pesto Ranch Dressing 1/2 cup Buttermilk Ranch Dressing Recipe 3 tablespoons pesto Instructions Drizzle or brush olive oil onto grill or grill pan set over medium heat
While its not the most obvious spring color, thats part of its appealperfect if you want a look that feels seasonally fresh without leaning too hard into a spring theme
You can also drizzle it over leafy salads, coleslaw, soba noodle salads, or grilled vegetables
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