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Freezer: I dont recommend freezing this recipe
This classic vinaigrette brings bright, tangy flavor to pasta salads, bean salads, a beet salad with feta cheese (photo above) grilled or roasted vegetables, grain bowls, and more
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While I am completely happy with a drizzle of extra virgin olive oil and a bit of red wine or balsamic vinegar in a pinch, I really do love to make my own dressings to have on hand
It brings together all the flavors and ties the salad components into a cohesive and delicious whole
Length: Maxi / floor-length
