If the top browns too quickly, tent loosely with foil until the center is fully cooked
This vegan green goddess dressing is creamy, herb-forward, and so fresh
I bought a shiny gold leotard from Amazon
Sheer/Lace Sleeve Dresses: A timeless favorite, this style features delicate lace or sheer fabric on the sleeves, adding texture and elegance without feeling heavy
Ingredients 3 pounds red-skinned potatoes, cut in bite-sized pieces 1/3 cup extra virgin olive oil, plus more for drizzling coarse kosher salt freshly ground black pepper 3 tablespoons aged balsamic vinegar 1 tablespoon honey 1/2 teaspoon paprika 2 garlic cloves, minced 4 ounces cooked bacon, crumbled 3 scallions, sliced (green part only) 1/3 cup chopped fresh parsley 1 ounce roughly chopped baby arugula zest from one lemon Instructions Preheat oven to 425F
Another shopper said, "It's sturdy, space saving, and very cute