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Recipe Ideas and Tips There are so many ways to tweak this dressing
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3/4 cup olive oil 1/8 cup red wine vinegar 1/8 cup white wine vinegar 2 tbsp freshly squeezed lemon juice 1/4 cup finely freshly grated Parmesan cheese 1 tsp of EACH dried parsley, drained oregano, dried basil, garlic powder, onion powder 3/4 tsp salt 1/2 tsp EACH black pepper, paprika 1/2-1 tsp agave or honey, or add more to taste 1 Add all ingredients into a mason jar, tighten the lid and shake until well combined
This isn't one you want to keep on for 24 hours because the acid from the lemon juice will start to affect the texture of the meat
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