Get the Recipe 10-Minute Fennel Citrus Salad Ingredients 4-6 oranges, segmented, (I use blood oranges, navel, and minnola tangelos) 1 fennel bulb, thinly sliced cup fennel fronds cup orange juice, from segmenting 1 teaspoon honey, or agave for vegan 2 Tablespoons lemon juice 3-4 Tablespoons olive oil 1/2 teaspoon salt, or to taste freshly ground black pepper, to taste 5 ounces arugula Equipment Hand-Held Mandoline optional Instructions Segment Oranges: cut the ends off of the orange and lay flat on the cutting board
For example, my simple ranch dressing uses Hidden Valley seasoning mix and is ready in about 2 minutes, but if you want to make your ranch completely from scratch, you can make this buttermilk herb ranch dressing , which requires some herb chopping and measuring out more spices, but it is still ready in minutes and results in an addictively fabulous dressing
Product Rating: 5 of 5 stars Prefect dress I received so many compliments about this dress fits great, and it washes well too
Read more fascinating Antique Sage spotlight posts here
One might not think to gravitate toward a green color palette, but Sunday Romance and a few other San Diego wedding vendors collaborated to showcase come green wedding ideas
Meshki is one to have firmly on your radar
