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Coordinate colors: Different fabrics reflect light differently
If the dressing feels too thick, add 12 teaspoons of water to loosen it up. cup plain full-fat Greek yogurt, 1 Tablespoon avocado oil mayo, cup fresh basil leaves, 1 Tablespoon diced shallot, 1 Tablespoon basil pesto, 2 Tablespoons white wine vinegar, 2 teaspoons maple syrup or honey, 1 teaspoon dijon mustard, teaspoon sea salt, teaspoon black pepper Cook chicken: Remove chicken from the marinade, shake off excess and discard leftover marinade
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Charm everyone from all angles as you shine all night long in this Primavera Couture 4017 cocktail dress
So if you prefer a sweeter dressing, feel free to whisk in 1 teaspoon of honey (or maple syrup) at a time until your desired sweetness is reached.
I used the Ninja Foodi Cold & Hot Blender, but you can use any high speed blender
