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Five Ingredients to Make Easy and Delicious Sausage Stuffing 1.5 pounds pork sausage 1 cup finely chopped celery large sweet yellow onion , finely diced 12 ounces herb-seasoned cubed stuffing (Pepperidge Farm is our go-to!) 32-ounce carton of chicken broth Notes: *You can easily swap the pork sausage for vegetarian or turkey sausage if preferred

Dont forget to throw on a pair of combat boots or chunky sneakers to keep it authentic

From sultry classics to cheeky modern takes, there's something for every personality and style

Worth looking at for indoor university or religious ceremony settings

Darker colours (charcoal, navy) are slimming

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