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The focus is huge on comfort, yet at the same time we want to feel stylish
Ingredients cup extra-virgin olive oil cup tahini 2 to 3 tablespoons lemon juice, to taste 2 teaspoons Dijon mustard 2 teaspoons maple syrup or honey teaspoon fine sea salt Freshly ground black pepper, to taste 2 tablespoons ice-cold water, more as needed Instructions In a liquid measuring cup or jar, combine the olive oil, tahini, 2 tablespoons lemon juice, mustard, maple syrup, salt, and several twists of black pepper
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For best results, I like to chill mine for about 8 hours, but you can also just chill it for about 30 minutes so it gets colder and all of those flavors can come together prior to serving
