The cover model is 5'9" wearing size small
It's also easily paired with basically anything it would go well in a salad alongside steak, fish, or poultry
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Ingredients 2 cups gluten-free farfalle pasta, cooked 2 heads romaine lettuce, chopped cucumber, halved and sliced thin 1 medium carrot, shredded lb chicken, cooked and cubed - cup ginger dressing Salt and pepper 2 tbsp green onion, chopped Instructions Add the cooked pasta, romaine, cucumber, carrot, and chicken to a large salad bowl
Pros Very low in sodium Low in calories Low in sugar No saturated fat Plant-based recipe Cons Slightly higher total fat than some other low-sodium dressings Organicville No Added Salt Italian Vinaigrette & Marinade Nutritional Info (per 2-tablespoon serving) Calories: 50 Total Fat: 4 grams (5% DV) Saturated Fat: 0 grams Cholesterol: 0 milligrams Sodium: 5 milligrams Carbohydrates: 3 grams (1% DV) Dietary Fiber: 0 grams Total Sugar: 1 gram Added Sugar : 0 grams Protein: 0 grams 5