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You can keep them in your fridge for up to a week
Mustard : I used Dijon but any smooth, creamy mustard will work, too
Versatile: satisfy your taste buds by putting your own spin on this basic vinaigrette recipe by adding different herbs and spices, italian seasoning, garlic powder, black pepper or, for a zesty flavor, throw in some ground red pepper flakes
dress that goes effortlessly from desk to dinner
For a powerful and feminine look, pair it with heels and delicate jewellery
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