Cover and cook on HIGH for 3 to 4 hours, until an instant-read thermometer reads 165 degrees F
An American living in Australia that stills celebrates Thanksgiving My Grandmother always called it dressing, and it was made with oysters.which I never ate, she always called the mealtimes, breakfast, dinner, supper and she was a cook at the school in the fifties, and invited friends to dinner and they didnt come, but later that evening there was a knock at the door and they had arrived
"Love this dress
Buy something thick and syrupy or consider simmering a lower quality vinegar for a few minutes to reduce and bring to room temperature before using in the dressing, especially if you prefer something a bit on the sweeter side
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