Ingredients 1 cup vegan mayo (we used Follow Your Heart) 1/2 cup vegan sour cream (we used Follow Your Heart) 3 tablespoons fresh parsley, finely chopped (or 1 tablespoon dry) 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dry) 1 tablespoon fresh chives, finely chopped (or 1 teaspoon dry) 1/2 teaspoon vegan Worcestershire (we used the gluten-free one by Edward & Sons) 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 to 1 teaspoon apple cider vinegar Salt and pepper, to taste Instructions Mix all of the ingredients together in a medium-sized bowl or jar until smooth
Check out my full guide to sundresses for women over 50 , where I break down exactly what styles work best and why.
Christmas dresses in classic colors like red, green, or precious plaids are perfect for holiday photos and family gatherings
The result is equal parts hilarious and awkward
Look and feel your best on your daughter's big day with these flattering options.
(If you are using regular bacon as opposed to thick cut, cook only about 15 minutes or so.) Transfer the bacon to paper towels to drain