Easy crunchy salad with Asian lime dressing SAVE THIS RECIPE Ingredients Coleslaw: 1/2 white cabbage thinly sliced 1 red capsicum thinly sliced 2 medium carrots julienned 1/2 cup fresh coriander chopped 1/2 cup fresh mint chopped Dressing: 3 tablespoons rice vinegar 3 tablespoons soy sauce I use Tamari, is gluten-free 4 tablespoons freshly squeezed lime juice 1 teaspoon sesame oil 1 teaspoon organic raw sugar 1/2 teaspoon chili flakes (optional) 2 garlic cloves minced Instructions Place the dressing ingredients (tamari, rice vinegar, sesame oil, lime juice, and sugar) in a glass jar and shake to combine
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