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Ingredients 6 tablespoons extra virgin olive oil 1/4 cup red wine vinegar 1 tablespoon fresh lemon juice 1 clove garlic minced 1 teaspoon dijon mustard 1 tablespoon fresh chopped oregano or 1 teaspoon dried salt and freshly ground black pepper to taste Instructions Place all ingredients in a mason jar, cover and shake vigorously until emulsified
Whether the dress code is cocktail or semi-formal, these styles strike the perfect balance between polished and comfortable
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My favorite way to eat broccoli slaw or coleslaw is with seasoned or waffle fries
Beaded spaghetti straps cross just above the wide horizontal strap that borders the cut-out back detail on this v-neck prom dress
We had beautiful weather and were trying to avoid the bright sunlight
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