Ingredients To Make This Vegetarian Anchovy Free Caesar Salad Dressing 1/2 cup of Mayo (I like to use Hellmans or Best Foods (depending on where you live)) 1 Medium clove of garlic 2-3 tsp of fresh lemon juice, to taste 1 tsp Dijon (or any) Mustard 1/2 tsp Worcestershire sauce (*note, some Worcestershire sauce is not Vegetarian, so check the label if this is important to you.) 1/8 tsp fine sea salt 1/3 cup of grated Parmesan Cheese 1 TBSP water (*optional, depending on the thickness you desire.) Freshly cracked black pepper to taste
OUTFIT BREAKDOWN: Long Black Vest: Zara Black and White Striped Shirt Dress: Zara Black Box Clutch: Zara White Pom Pom Bag Furry: Burlap 2 Cashmere (c/o) Gold Tilden Choker: Lydell NYC Diamond Bar Earrings: Elahn Jewels Gold Bracelets: The Peach Box & Banana Republic Ray-Ban Aviator Sunglasses: Pret A Voir (c/o) Black tights: Hue Black Heels: Zara Photo Credit: Sarah Leboeuf xx Esther
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Place the board or the boards as a base on the bottom
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We like to make extra so we have plenty of leftovers