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View Event Martina Liana Feature Weekend Please join us to get a first look at the Martina Liana newest collection

When ready to serve, drizzle with dressing and toss

Salt and pepper

This pasta salad keeps well in the fridge for up to 3 days

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Here are a few of my faves: Everyday Kale Salad Orange, Fennel and Avocado Salad Pear Salad with Gorgonzola and Candied Walnuts Roasted Chickpea, Avocado and Cucumber Salad Brussels Sprouts Salad with Apples and Walnuts Feel-Good Fall Salad from votes Ingredients Salad Ingredients: 1 tablespoon olive oil 2 medium sweet potatoes, peeled and diced into 1/2-inch cubes fine sea salt and freshly-ground black pepper 5 ounces arugula or baby kale 1 avocado, thinly sliced 1/2 cup crumbled goat cheese (or feta or blue cheese) 1/2 cup chopped pecans, lightly toasted 1/3 cup dried cranberries Dressing Ingredients: 3 tablespoons olive oil 1 tablespoon freshly-squeezed lemon juice 1 teaspoon Dijon mustard 1 small clove garlic, pressed or minced 1/2 teaspoon fine sea salt 1/4 teaspoon freshly-cracked black pepper Instructions To Make The Dressing: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined