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Put celery and onion in food processor to make a smoother, more consistent texture for the dressing I have a mini Cuisinart that works great Cutting the bread into smaller cubes will allow more flavors to blend in every bite I prefer the Pepperidge Farm Herb Seasoned Stuffing to mix in with the dried bread
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That said, I have to say this dressing with pre-shredded cabbage, carrots, and a little diced onion is honestly so good together
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