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I really really prefer parsley here, since it doesn't mask the rest of the flavors but just perks up the whole dressing and makes it taste super fresh
Do not dry-clean
Jump to: Ingredients Shallot : The light oniony flavor from a shallot is lovely in this dressing, but you could replace it with some minced red onion or white onion
The BuzzFeed article that spawned the trend was visited 37 million times, and I have it on good authority that the office celebrated with champagne afterward
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