red knitted dress Alessia Ribbed Knit Midi in Scarlet L Flowing down the body in a columnar style Red Wallis Slash Neck Belted

Excellent Customer Service: We're here to help you every step of the way

Crafted for confidence and style

Reviews What Customers Are Telling Us Likes Style Quality Fabric Print & Color Mixed Reviews Fit Details Dislikes No Trending Dislikes Review Summary Customers love the refined linen and striking prints of this maxi dress, ideal for summer gatherings

Shirt Color Options Choosing the right shirt to pair with grey pants can transform your outfit from ordinary to exceptional

Other tags included #TheDressIsWhiteAndGold and #TheDressBlueAndBlack and the much less popular #TheDressIsBlue

Prep Time: 5 mins Total Time: 5 mins Yield: Serves 2-3 1x Ingredients Salad: 1 large head of kale/1 large bag of tuscan kale, washed and stems removed 2 tablespoons of avocado oil (or sub olive oil) Juice of 1 lemon 1/4 cup gluten-free breadcrumbs (I crushed up these crackers!) Other mix-in ideas: hemp seeds, pumpkin seeds, pine nuts Creamy tahini dressing: 1/2 cup creamy tahini Juice of one lemon 2 tablespoons dijon mustard 1 garlic clove 1/3 cup water (plus more if needed) Instructions In a food processor or blender, add the tahini dressing ingredients and pulse well until creamy (took about 1 minute for me and if too thick add more water) In a large bowl, add the kale and massage with oil and lemon for a couple minutes to cut the bitterness (I used my hands) Toss the kale in desired amount of dressing then mix in any mix-ins you are craving Top with protein desired or enjoy as is (I love adding these paleo chicken tenders!) Notes *Store leftover salad in fridge for 2-3 days **Store leftover dressing in fridge for up to 1 week xx, Rach