In 2016, Chick-fil-A said goodbye to its Spicy, Berry Balsamic Vinaigrette, and Buttermilk Ranch salad dressings, the latter of which had been around since 1989
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one bag of frozen peas, thawed three stalks of celery, thinly sliced one can of sliced water chestnuts about 1 cup of ripe grape or cherry tomatoes, sliced in half or sized for bites 5 or 6 green onions, or spring onions, thinly sliced - include only the crispy parts of the greens and the firm part of the white bulbs 1 cup of plant-based mayonnaise - In place of store-bought mayonnaise, here's a nutritional improvement
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