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Iceberg wedge salad with blue cheese dressing Serves 2 Easy A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak 50ml buttermilk 50g soured cream 50g mayonnaise 1 tsp lemon juice 75g blue cheesecrumbled small pack chivessnipped 1 iceberg lettucewashed and quartered 25g walnutstoasted and chopped kcal516 fat46g saturates16g carbs8g sugars8g fibre3g protein15g salt1.1g Method step 1 Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese
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