If you want to make this ahead of time, I suggest chopping and mixing the salad ingredients and storing them separately from the dressing
Using a bit of Dijon mustard in the mix can help keep it emulsified longer, but even with that, youll still need to shake or stir the dressing before each use
I like this recipe for Italian dressing as-is, but if you want to amp up the flavor even more, stir in a few tablespoons of freshly grated Parmesan cheese before serving
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