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Chopped Cauliflower Broccoli Salad with Creamy Avocado Dressing Ingredients FOR THE SALAD: 1.5 cups chopped broccoli 2 cups chopped cauliflower 1 cup cooked corn (fresh, canned, or steamed from frozen) 15 oz canned chickpeas drained + rinsed bell pepper, chopped cup chopped red onion or to taste 2 TBSP chopped green onion garnish with fresh parsley for an optional topping FOR THE DRESSING: 1.5 ripe avocado* cup quality mayo 1 TBSP lemon juice (extra to taste) 1 clove garlic, minced tsp Worcestershire Sauce tsp sea salt tsp black pepper Instructions Wash and chop your veggies and toss em all together
Jenny by Jenny Yoo Sutton gown, $995, Anthropologie Wear this ethereal gown if you want to feel like you just walked out of a Jane Austen romance
The fit and flare silk magnolia style has a narrow plunging neckline and open back, but the real drama comes in the epic micropleated bubble skirt
It is embroidered and has pockets
It was the perfect moment for a dress designed to turn heads, and one designer, in particular, stepped up to define the entire look
The Day the Crayons Quit The Day the Crayons Quit was the first book in the super popular series of crayons books where each of Duncan's crayons quit because they're overworked
