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Step 8Bake stuffing 20 minutes
I like to use a sturdy lettuce that can stand up to the heat of the chicken without wilting, like: romaine or romaine hearts gem lettuce radicchio endive any small tight heads of lettuce, often sold in clamshell packs lemon and buttermilk are key to this recipe The chicken is inspired by Ina Gartens Parmesan Chicken
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Looks like I found what I am wearing for my birthday park hang in August
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