When you think of a classic, elegant outfit, youre probably picturing a lot of neutral colors
Broth Homemade turkey broth, chicken broth, or chicken stock is best, but purchased is okay, too
We love it paired with vibrant accessories, like a playful clutch or statement tassel earrings
You don't always need a separate dish if you find a good recipe
It starts with a base of fresh spinachone of the first vegetables to appear at my farmers market each springand is topped off with juicy strawberries, crisp red onion, toasty pecans, and salty feta cheese

Fattoush Salad (Restaurant-style) Ingredients For the Vegetables: 1/2 head romaine lettuce, or substitute iceberg 4 Persian cucumbers, or substitute English cucumber 1 large red pepper, or substitute green or orange pepper 2 large vine tomatoes, or substitute roma tomatoes 5 small radish (cherry belle) 1/2 cup parsley, packed 3 sprigs fresh mint, optional 1/2 cup pomegranate arils, optional For the Pita: 2 8" round double ply pita bread 2 teaspoons sumac, optional 4 tablespoons olive oil For the dressing 1/4 cup extra virgin olive oil 1/2 cup lemon juice, freshly squeezed 2 tablespoons pomegranate molasses, plus more for garnish 1 teaspoon sumac 1 teaspoon dried mint, optional 2 small garlic cloves, crushed 1/2 teaspoon salt 1/4 teaspoon black pepper, or to taste Instructions To Prepare the Vegetables: Wash and dry all of the vegetables (lettuce, tomato, cucumber, pepper and radish) along with the herbs (parsley and mint if using)