Instead of just one piece, think about layering
The typical vintage dresses of the 50s were knee-length and emphasized the waist to accentuate the female silhouette
When taking shoes on or off, Powell says to always undo shoelaces and buckles to avoid putting excess strain on fastenings, and consider using a shoehorn so you dont break the back of the shoe
The unique flavor of this dressing comes from the fresh herbs, so I wouldnt recommend using dried herbs as a replacement for the fresh
Again, white is typically reserved for the bride at any wedding-related eventsso white dresses, jumpsuits, or other formal attire are a major no-no
You can add more vinegar to make it tangier, or additional salt, pepper, and herbs