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Olive oil White wine vinegar Lemon juice Fresh squeezed lemon juice is best here

Blue cheese dip is a creamy and tangy delight that adds a burst of flavor to any dish

The olives should be pitted and sliced, so do that if you are using whole olives

Skip to ingredients Miriam's tips for the perfect French dressing: I often make this dressing ahead of time and keep it in a sealed jar in the fridge for up to a weekjust bring it back to room temperature and give it a good shake before using, as the oil and vinegar will naturally separate

Shot on loc

If you are coloring the dress, make sure it is not a uniform shade throughout