If youd like to make the Greek salad pictured above, youll need: For the Greek Salad: 2 to 3 heads Romaine lettuce, chopped into 1- to 2-inch pieces 1 pint cherry tomatoes, halved 1 small red onion, thinly sliced 4 to 6 scallions, thinly sliced 1/2 to 1 cup pitted kalamata olives fresh chives, snipped with scissors into the salad to taste fresh dill, snipped with scissors into the salad to taste 4 ounces of feta, sliced thinly or crumbled pinch dried oregano, optional Freshly cracked black pepper, optional Toss everything in a large bowl with Greek salad dressing to taste
Lighter base: Sub half the mayo for plain Greek yogurt for a tangier, slightly leaner version that still coats greens
Filipino Terno
Absolutely chic and a little bit retro.
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