Sweet Potato Souffle with Maple Bourbon Meringue Save as PDFPrint Ingredients For the Sweet Potato Souffle 4 large sweet potatoes skins on 3 large eggs 12 oz unsalted butter softened 1.5-2 cups granulated sugar depending on how sweet you want it 1.5 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon salt For the Meringue 3 egg whites 1/4 cup maple syrup 1/2 teaspoon vanilla extract 1 tablespoon bourbon Instructions In a microwave safe bowl, place potatoes in bowl filled halfway with water
I would also style it with a pair of jeans
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Meanwhile, when Conway woke up the next morning, his inbox had so many emails about the dress that at first, he thought his email had been hacked, until he saw that the bulk were interview requests from major media organisations
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When youre finishing off your drawing, remember that you can also use color to great effect to make your drawing more unique
