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Lemon Oregano Vinaigrette Equipment Airtight container with tight-fitting lid Ingredients the zest of one lemon 1/4 cup freshly squeezed lemon juice 1/4 cup extra virgin olive oil 1 teaspoon dried oregano (or substitute 2 teaspoons finely chopped fresh oregano) 1/4 teaspoon salt Instructions Add the zest of one lemon, 1/4 cup freshly squeezed lemon juice, 1/4 cup extra virgin olive oil, 1 teaspoon dried oregano, and 1/4 teaspoon salt to an airtight container with a tight fitting lid
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Top dressing with compost adds these nutrients to the soil, improving plant health and promoting thicker, greener lawns
Change up the salad ingredients: Use a coleslaw cabbage mix, spinach with strawberries and almonds, or even a tropical salad made of pineapple, oranges, coconut, and apples