Equipment Blender or food processor Ingredients 1/2 cup canola or vegetable oil 1 1/2 inch ginger root peeled, chopped 1 medium carrot (about 5 oz)* peeled, chopped 1 shallot peeled, chopped 1 garlic clove 2 tbsp honey 2 tsp sesame seed oil 4 tbsp rice vinegar 2 tbsp low sodium soy sauce 1/2-1 tsp coarse salt to taste 1/8-1/4 tsp white pepper to taste Instructions Chop carrot, ginger root, and shallot roughly and throw it in the blender
Serve it alongside your favorite protein or with any of these recipes: Best egg salad (I LOVE this combo for lunch!) Crustless quiche Asparagus risotto Lemon pasta Pasta primavera It would also be a fantastic side dish for an Easter brunch
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