When I use red beets I find it helpful to toss the shreds lightly in olive oil first, and add them at the last minute to the slaw
To make the dressing: in a small, heavy-bottomed saucepan over medium-high heat, reduce the balsamic vinegar to 1/4 cup
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Incorporate the fall harvest by adding baskets of apples or making DIY apple tealight candles
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The versatility of a backless design allows it to work across a variety of event settings, from formal celebrations to upscale evening gatherings