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Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons lemon juice 1 teaspoon Dijon mustard 1 teaspoon balsamic vinegar 1 teaspoon Worcestershire sauce 4 whole anchovy fillets, minced then mashed* 2 garlic cloves, finely minced tsp EACH salt, pepper plus more to taste 1/3 cup finely, freshly grated Parmesan cheese (like powder) milk as needed Instructions Add all of the dressing ingredients to a mixing bowl except the Parmesan and mix until smooth
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The dress came in July, and the wedding was in October, about a month after I got off the ship
Avoid overly distressed or light denim
Steak: No matter which cut you choose, cook it to medium-rare (130 to 135 degrees F) or medium (140 to 145 degrees F), then slice it thinly against the grain for the best texture
Custom prom dresses often provide higher quality materials and craftsmanship compared to off-the-rack options
