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Rebeccas Tips If using dried herbs instead of fresh, youll only need 1/4 of the listed amount in the recipe
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The spring collection was inspired by the inimitable New York summer, when golden days out east blend seamlessly into simmering city nights
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Recipe Thai Salad with Peanut Dressing Equipment Ingredients Peanut dressing cup peanut butter cup full-fat coconut milk or light coconut milk 1 teaspoons rice vinegar 1 teaspoons coconut sugar 1 teaspoons toasted sesame oil 1 teaspoons low sodium gluten free tamari 1 clove garlic minced 1 teaspoon minced ginger teaspoon sriracha sauce Water to thin (optional) Salad 3 cups spinach / spring mix blend 2 tablespoons julienned red pepper 2 tablespoons julienned carrot 2 tablespoons peeled and julienned cucumber 2 tablespoons cilantro 2 tablespoons crushed peanuts Instructions Peanut Dressing Add all peanut sauce ingredients into a mixing bowl
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