Materials and Measurements Brown floral linen blend (53% Linen, 47% Viscose)
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Tangy Romaine Salad With Habanero-Avocado Dressing Published January 4, 2024 Total Time 40 minutes Prep Time 20 minutes Cook Time 20 minutes Rating Comments Read comments Advertisement Ingredients 1 fresh habanero chile 1 large ripe avocado, halved, pitted and diced 6 tablespoons olive oil cup freshly squeezed lime juice 2 tablespoons white distilled vinegar 2 teaspoons dark brown sugar 1 teaspoons kosher or sea salt, or more to taste teaspoon freshly ground black pepper 2 heads romaine or 3 to 4 heads baby romaine, washed, dried and torn into pieces 3 mini cucumbers (about 8 ounces), rinsed, ends removed and sliced 3 to 4 radishes, rinsed, halved and thinly sliced 3 to 4 large oranges, peeled and cut into supremes or slices (about 1 cup) Preparation Step 1 In a preheated comal, skillet or griddle set over medium heat, toast and char the habanero for 6 to 8 minutes, flipping as needed, until skin is charred and chile completely softened

Seasonal variations Business casual can also be adapted for different seasons
There is petite piping trim along the drop waist which gives way to a flowing a-line skirt and train
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