Here's how to stay professional without ending the day miserable: Choose shoes you've already broken in
Serve immediately or refrigerate until ready to serve
But after testing Banana Republics All Day for the past four months, its clear to me that they deserve the best-in-class blue ribbon now
Mermaid long dress with curl effect and small train bottom
Traditional Caesar Dressing (with Anchovies) Equipment immersion blender or small blender/cup see notes Ingredients 3 anchovy fillets 3 cloves garlic peeled and thinly sliced 1 egg yolk 1 tablespoon dijon mustard 1 tablespoon Worcestershire sauce Juice of 1/2 lemon teaspoon salt teaspoon pepper cup neutral oil such as avocado oil cup olive oil cup Fresh grated parmesan cheese to taste Instructions Add the anchovy fillets, garlic cloves, egg yolk, dijon mustard, salt, pepper, Worcestershire sauce, and lemon juice to your blender or a tall container if using an immersion blender
Serve more dressing on the side for a thicker coating right before eating