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Ingredients cup extra-virgin olive oil cup red wine vinegar 2 medium cloves garlic, pressed or minced 2 teaspoons honey or maple syrup, to taste teaspoon dried oregano, to taste teaspoon fine salt Freshly ground black pepper Pinch of red pepper flakes, for heat (optional) Instructions In a liquid measuring cup or small bowl, combine the vinegar, garlic, honey, oregano, salt, several twists of black pepper, and a pinch of red pepper flakes (if desired)

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Looking back, we are so grateful

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Ingredients For the Salad: 1 cup raw quinoa 8 cups arugula, washed 1/2 cup almonds, roasted and chopped For the Vinaigrette: 2 Tbsp