Prep Time: 20 min Total Time: 20 minutes Yield: 1-2 servings 1x Ingredients Green Goddess Dressing 1 cup raw cashews (covered in boiling water and soaked for 10 minutes) 1/3 cup packed dill leaves 1/3 cup chopped chives 1/3 cup packed parsley leaves 2 tablespoons packed tarragon leaves 1 large garlic clove, peeled (about 2 teaspoons) 2 teaspoons drained capers 23 tablespoons fresh lemon juice (from one large lemon) 1/2 teaspoon salt 1 cup Essentia water, divided For the Salad 23 cups tender greens (Gem lettuce, Spring mix, butterhead, arugula, etc.) 1 small Persian cucumber, sliced 3 small radishes, sliced cup snap peas, chopped cup microgreens 2 tablespoons dill leaves 2 tablespoons parsley leaves 12 soft boiled eggs, sliced Instructions Make the Dressing: In a blender or food processor, combine the cashews with cup of Essentias ionized alkaline water
Avocado : Dicing up one small avocado makes the salad even creamier and adds a little richness
And the company is famous for its brag-worthy apple cider vinegar, which adds the perfect acidic touch to salads, pasta, grains, or marinades
Todays best boho dresses are softer and more refined than the overly embellished versions that were popular years ago
DETAILS Materials: 100% organic cotton Open knit crochet, unlined
So, ditch the predictable and delve into the depths of bodycon dresses this season