Why youll love this recipe The balance between sour cream, mayo, and buttermilk gives that classic restaurant-quality ranch flavor The fresh herbs give it even more flavor but dried herbs work well too Its creamy and tangy It takes 5 minutes to make It tastes good on salads, as a dip, or a sauce Its so much better than bottled ranch I do give you a shortcut option if you want to jazz up bottled ranch dressing How to make the base for ranch dressing Believe it or not, the base ingredients (dairy and mayo) will make or break your ranch dressing
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The pre-grated parm wont blend in smoothly
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